Ed Carey
8 Hildreth Drive
Litchfield, NH 03052
Tel: 603-424-4192
Email: ed-carey@comcast.net

Book your room through the Hyannis Harbor Hotel. Tel: Reservations: 800-655-2047 · Contact: 508-775-4420 · Email: info@hyannisharborhotel.com
Hotel Booking Code: NCVA-NE
Room Rate: $149.00 plus 11.7% MA tax. (Room Rates two days prior to and after Mini-reunion dates is $79.00 + 11.7% Mass tax).

The hotel serves only breakfast for $12.00 (includes tax and tip). No lunch or dinner available (off-season).

It is requested that members attending the NCVA-NE Mini-Reunion, who are planning to purchase breakfast at the Hotel, pay for their breakfasts along with their registrations for the Mini-Reunion (checks made out to NCVA-NE and sent to Art Gowie, PO Box 599, Bangor, ME 04402-0599).

Therefore, please send $12 per meal per person attending. Breakfast for two people for two days (Saturday and Sunday) is $48. This will also give us the opportunity to sit down for breakfast as a group.

* Registration cut-off date for Breakfast option is Friday, September 27, 2013

Because of the season of the year, many of the smaller shops and cafes may not be open for breakfast.

* Registration cut-off date for guaranteed room rate is Saturday, September 14, 2013

Dinner (Saturday evening 5:30 pm)

Choose from among the following entrees for your visit to

SPANKY'S CLAM SHACK (next door to the Hyannis Harbor Hotel)
138 Ocean Street
Hyannis, MA 02601
Tel: 508-771-2770 · Fax: 508-771-5257

• Broiled Cod - topped with lemon and buttered bread crumbs
• Steak Tips - tender sirloin, grilled to perfection
• Baked Chicken - half chicken, lightly spiced

Served with Spanky's award winning New England Clam Chowder, Chef's starch and vegetable, Chef's Dessert, Coffee, tea or soda

All inclusive per person price: $30.00 (inc. 18% tip and 7% tax)

• Friday, October 11, 2013
  1600-1800 Spanky's Clam Shack // Cash Bar

• Saturday, October 12, 2013
  0900-1200 - Business Meeting
  0900-1000 - NCVA-NE Auxiliary Meeting
  1700-1730 - Social Hour & Cash Bar
  1730-1900 - Dinner at Spanky's Clam Shack

• Sunday, October 13, 2013
  0900-1200 - Farewells, Checkout and Departure

Lieutenant Commander James McLaughlin is the Commanding Officer of the Gosnold Division, Naval Sea Cadets and Training Ship Patriot State. He has been a member of the Corps since he joined the Gosnold Division as a Seaman Recruit in 1975.

Upon graduation from high school, Mr. McLaughlin earned a Coastal Master's License and worked aboard numerous passenger vessels as a Mate, Engineer and Master. He continues to serve as a relief captain in the summer.

He will be accompanied by the Leading Cadet, Rachel Lincoln. Rachel hails from Fairhaven, MA and is a senior at Fairhaven High School. She has been a Sea Cadet since 2009.

The NamVets of Cape Cod is the charity for the Hyannis reunion. For details check the Auxilary page.